Happiness Is Home Made Jam / Spring Jam Recipe
Spring season in South Korea is by far my favourite. Cue blossoms, pretty colours and an abundance of strawberries. I was given a HUGE box of strawberries as a gift and even after enjoying plenty bowls of strawberry and yoghurt for breakfast, I was still left with too many strawberries. I dislike wasting fresh fruit so I decided to make strawberry and black currant jam. It was so delicious and I especially enjoyed slathering it on toasted bread with ghee and slices of fried banana.
Watch the video above for the recipe.